Chapter 4 This is how you do it!

Mapel  : Bahasa Inggris
Kelas  : IX
BAB    : IV / This is how you do it!
Materi : Recipes and manuals 

Chapter 4 This is how you do it!

Kompetensi Dasar :

3.4 Membandingkan fungsi sosial, struktur teks, dan unsur kebahasaan beberapa teks prosedur lisan dan tulis dengan memberi dan meminta informasi terkait resep makanan/ minuman dan manual pendek dan sederhana, sesuai dengan konteks penggunaannya.

4.4 Menangkap makna secara kontekstual terkait fungsi sosial, struktur teks, dan unsur kebahasaan teks prosedur lisan dan tulis, sangat pendek dan sederhana, dalam bentuk resep dan manual.

Materi Pokok :

Bab ini memuat materi pokok teks prosedural berbentuk resep dan manual, pendek dan sederhana. Kemampuan memahami resep dan manual dalam bahasa Inggris memungkinkan peserta didik menunjukkan tanggung- jawabnya sebagai remaja terpelajar yang semakin dapat diandalkan keluarga dan masyarakat.

NOVEL APPLE PUDDING

Ingredients:
4 green apples, peeled, cored
and thickly sliced
¼ cup/45g self-raising flour,
sifted
60g butter or margarine,
cubed
½ cup/100g caster sugar
1¼ cups/300ml water

Method:
1. Place apple in a heat-proof dish.
    Place flour in a bowl. Rub in
    margarine using fingertips.
2. Stir in sugar and water (mixture
    should be lumpy). Pour over apples.
3. Bake at 180oC for 1 hour or until
    syrupy and golden. Serve warm
    with cream or ice cream.

Serves 6
Preparation time 15 minutes
Cooking time 60 to 70 minutes

ICED FRUIT COCKTAIL WITH CONDENSED MILK

EsTeler

150 g (1½ cups) sugar

2 pandan leaves, shredded lengthwise and tied in a knot

3½ tablespoons (50ml) water

400g ripe avocado, cut into 1-cm cubes

400g ripe jackfruit, deseeded and cut into 1-cm cubes

3 young coconuts, meat scraped out

crushed ice

condensed milk

1. To make syrup, combine sugar, pandan leaves and water in a small

   saucepan and heat the mixture for a few minutes over low heat until

   sugar dissolves. Cool syrup.

2. To serve this dessert, place generous spoonful of cubed avocado,

   jackfruit and young coconut into a serving bowl. Add a little syrup to

   sweeten, top with crushed ice and drizzle on a little condensed milk.

   Serve immediately.

  

Serves 4-6

Kosa Kata : 

1. place :

2. rub :

3. stir :

4. pour :

5. bake :

6. serve :

7. combine :

8. heat :

9. cool :

10. add :